Monday, November 07, 2011

Hele on to He'eia Pier

Oh, the power of Twitter. Through this rapid-fire social medium, I've met people in Portland and as far away as Hawaii. First online, then in person. One of my coolest discoveries on my last trip to Oahu was He'eia Pier General Store and Deli on the island's windward side, all because I was following chef Mark "Gooch" Noguchi, aka @musubman, on Twitter. The photos he posted of his creativity with native ingredients (ulu, aku, kalo, wild pohole ferns) online were enough to entice me to first fly to Honolulu, then drive out there. When I arrived, I met Gooch, ate, talked story, and was later led on a tour of the nearby fish ponds and lo'i where the taro is farmed that ends up on the menu. Their commitment to hyper-local sourcing and investing in the community are inspiring. Not to mention the scenery. Check out this video that tells the story.